May Specialty Beers!

With the mercury beginning to rise, Elevator Brewing Company is thrilled to unveil a pair of specialty brews designed specifically for spring sipping.

For the Masters of Beer Appreciation (MBA), Masterbrewer Vic Schiltz is introducing the second varietal of his Poor Richard's Ale.

"We wanted to try something different this year, so we used Belgian yeast," he explained. "The result is more like an American tripel." This surprising ale balances a refreshing sweetness with a potent 8% ABV kick.

For the Professor of Hearty Drinking (PHD) program, Assistant Brewer Mark Beery opted to raise his pint glass to Cinco De Mayo with a Mexican Lager.

"It's like Corona without the lime," he said. "It's a good, light summertime beer."

Both beers are available exclusively on tap at Elevator Restaurant beginning May 1.